VAN DER MOLEN develops and constructs first class process solutions for the liquid foods industry. From material handling up to the final product, the high quality installations deliver top products based on an efficient and secure production process.
Easy handling and automation plays an important role, so does the high service level of VAN DER MOLEN process engineers who support our clients just in time.
Our UNITS are designed and constructed to simplify and enhance installation and commissioning on site. Their design reduces need for space and the automation of each unit, customized to the needs of each client, assures safe and easy handling of the process.
Our UNITS can be used in a modular way, thus ensuring an easy modification of the process. Where an upgrade for the process is needed, the respective UNIT can be added to the process. VAN DER MOLEN’s modular machines have decisive advantages: minimum commissioning effort resulting in significant reduction of downtimes.
In modern beverage production, the final product and the associated raw materials determine the process and the related UNITS. On the one hand, the quality of raw materials has a direct impact on the need for specific UNITS. An example is sugar with a high level of ICUMSA, which requires specific FILTRATION / DECOLORIZATION processes to produce a clear and clean sugar syrup.
On the other hand, treatment of fruit juices is getting more and more challenging: Thermal Treatment is key in the production process for fruit juices and with the addition of fibres and pulp, the process design is getting even more demanding. In these processes, UHT Units on the basis of tubular heat exchangers are used.
VAN DER MOLEN will present its new corporate design at Brau Beviale in Nuremberg, which takes place from 10th to…Read more
VAN DER MOLEN today announced that Sascha Wesely has joined its management team as head of technical operations as of…Read more